Rumored to be OG Kush x F1(undisclosed strain by original breeders) x Durban Poison
Very little is known about the origin of Girl Scout Cookies. The only certainty is it was bred in San Francisco, California, sometime in the last couple of years; perhaps 2011 or 2012. The strain was developed by a Nor-Cal group of associates known simply as the Cookie Family. From there, different phenotypes (some perhaps bag-seeds) have been distributed throughout the United States. Most notable of this array of Girl Scout Cookies is the "Forum Cut", made available through internet networking amongst breeders.
Girl Scout Cookies has a tall, branchy, OG-like structure, leaning towards the appearance of a true kush. It has dark leaves that turn black with a complete cold-water flush and have extremely long, thick, wine-red petioles, or leaf stems, that are actually longer than the leaf is in length.
To its name, it has a sweet and spicy, oven-baked smell.
From the two disclosed parents, Durban Poison and OG Kush, there are taste elements of skunky peppermint and the slightest lemon zest. The "F1" unknown parent may be responsible for the yeasty bread-like taste that dominates the pallet.