Dumpling Dayze is the first event of a series of cannabis-infused social dining experiences that bring together a community of cannabis and food lovers. Our goal is to de-stigmatize the recreational use of marijuana by creating dope events that promote quality market driven ingredients, education on responsible consumption, and sharing a creative lifestyle with like-minded individuals.
For this event, Chef Wendy of @WenYerHungry has partnered with Chef Shruti of @Rangoli-Food Through Color to bring you cannabis infused dumpling platters featuring "dumplings" from around the world such as samosas, periogies, and steamed bao.
Vegan and non-infused options available.
Masala Chicken Samosa
Crispy Tofu Gua Bao
AZN Veggie Bonanza Dumpling
Tamarind Pulled Pork & Farm Cheese Pierogi
Chinese 5-Spice Beef & Butternut Squash Dumpling