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Wednesday February 1, 2017

By Samuel J. Smith

420 Culture

Who’s ready for the big game this year? Everyone knows the Super Bowl is the best time to step up your skills when it comes to snacks and appetizers. To add to the excitement this year, why not try your hand at making some delectable cannabis-infused dishes. Not only will they add some extra zing and pep to your party, but you and your guests can enjoy a nice, relaxing cannabis experience at the same time!

Infused BBQ Bacon Weenies in a Blanket

Traditional pigs in a blanket are boring. This recipe not only brings a dash of excitement, but it's also infused! Smokey sausages drizzled with tangy infused BBQ sauce and wrapped in a warm crescent roll with bacon and cheese, what could go wrong? This is a very easy spin on a classic Super Bowl snack. For this recipe, you’ll need the following ingredients:

  • 1 Package of Cocktail Sausages (weenies)
  • 1 C BBQ Sauce (Open Pit or Sweet Baby Rays)
  • 6 Strips of Bacon
  • 1 C Cheddar Cheese
  • ¼ C Chopped Green Onion
  • 1 8oz Can Crescent Rolls
  • 1 Egg
  • 2 Tbs Water
  • Pinch of Black Pepper
  • 7-8 Tbs Cannabis Butter/Oil
Pigs in a Blanket

Photo credit


  1. First step will be infusing the barbecue sauce. Warm the barbeque sauce in a small saucepan over low heat. Once the barbecue sauce is warm, add canna-butter/oil and stir well. Be careful to keep temperatures very low to preserve cannabinoids. After the cannabis butter/oil is mixed well into the barbeque sauce, remove from heat and set aside. At no point should the barbeque sauce and cannabis oil mixture simmer or boil. Overheating the mixture will ruin your cannabis oil
  2. Fry the bacon strips extra crispy. When finished, place them on a paper towel to remove excess grease. Once bacon is cool, chop into fine bits
  3. Preheat oven to 350° F and grease baking sheet
  4. Crack egg into small bowl and add 2 Tbs of water plus pinch of black pepper. Whisk together to create the egg wash
  5. Unroll and remove individual crescent rolls from packaging. On a cutting board, slice crescent rolls into thinner, smaller pieces
  6. Next, flatten one slice of crescent roll dough at a time. Place one cocktail sausage in the center of the flattened crescent roll. Sprinkle a small amount of cheddar cheese, bacon and green onion over cocktail sausage
  7. Over the top of everything, spoon infused barbecue sauce evenly
  8. Finally, carefully wrap up the crescent roll dough evenly over the sausage and other ingredients like a big doobie of deliciousness
  9. Arrange on baking sheet
  10. With a spoon or brush, drizzle egg wash mixture very lightly over the top of each individual weenie in a blanket
  11. Bake in oven until golden brown (About 12-15 minutes). Serve with leftover infused barbecue sauce mixed with leftover bacon and green onion

Baked Garlic Parmesan Boneless Chicken Wings

Chicken wings are the iconic “let's gather around and watch some football because it's Sunday” food. Because this upcoming Sunday isn’t just any regular football Sunday, how about impressing your guests with a twist in this gameday classic. This delicious infused boneless chicken wing recipe is a guaranteed crowd pleaser for your Super Bowl party and is sure to score a touchdown with anyone who tastes them. The wing sauce recipe is known as the G.O.A.T. Garlic Parm and adds the perfect amount of flavor and infusion to the wings. This recipe has two parts, the chicken and the sauce. Start by gathering the following ingredients:

Boneless Wings

  • I-2 lb Chicken Tender Filets
  • ¼ C Bread crumbs
  • 3 Tbs Flour
  • Pinch Salt
  • Pinch Pepper
  • Pinch Garlic Powder
  • Pinch Oregano
  • 1 C Milk
Garlic Parmesan Wings

Photo credit: Clotee Pridgen Allochuku


  1. Cut the chicken tender filets into bite size pieces
  2. Mix bread crumbs, flour, salt, pepper, garlic powder and oregano together in a mixing bowl
  3. Dredge chicken pieces in milk and then toss in breadcrumb mixture until evenly coated. This can be done best in a large plastic mixing bowl with a lid shaking all the pieces at once
  4. Preheat oven to 375° F and prepare a baking sheet with grease
  5. Spread chicken pieces evenly over baking sheet and place in oven
  6. Bake until chicken is completely cooked through and golden brown (About 18-20 minutes). Always be sure to check that your chicken is at least 160° F.

Infused garlic parmesan wing sauce

  • 1 C Mayonnaise
  • 1 C Yogurt
  • ½ C Sour Cream
  • 2 Tbs Apple Cider Vinegar
  • 2 Tbs Finely Minced Garlic
  • 1 Tbs Black Pepper
  • 1 Tbs Crushed Red Pepper
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • ¼ C Grated Parmesan Cheese
  • 7-8 Tbs Cannabis Butter/Oil


  1. In small saucepan melt cannabis butter/oil over low heat. Be careful not to heat the cannabis mixture too much, or you will risk losing cannabinoids
  2. In a separate mixing bowl, add mayonnaise, yogurt, sour cream, apple cider, minced garlic, black pepper, red pepper flake, garlic powder, onion powder, parmesan cheese and mix well
  3. When ingredients are finely mixed, add melted cannabis butter/oil, mix well once more and cover, set aside in refrigerator
  4. Once the chicken is finished baking either toss the pieces of chicken in garlic parmesan sauce inside a mixing bowl with a lid or place the sauce in small sauce bowl for dipping

Mile High-chos

If you can see past the cheesy title of this dish, then you will love this green chili inspired nacho recipe. Nachos are a great option for sharing with guests and make the perfect addition to any Super Bowl spread. This take on “chili con queso” for the cheese sauce is sure to bring attention to any party too. Build it as high as possible and pair with your favorite strain in a “super bowl.”

Infused Cheese Sauce

  • 16 oz Velveeta Cheese
  • ¼ C Fresh grated cheddar cheese
  • 1 Can Diced Tomatoes
  • 1 Can Green Chili
  • 1 t Cayenne Pepper
  • 1 t Garlic Powder
  • 1 t Black Pepper
  • ¼ Cup Milk
  • 7-8 Tbs Cannabis Butter/Oil

Photo credit


  1. In a large saucepan, heat milk and Velveeta cheese over medium-low heat
  2. Once the Velveeta cheese and milk are mixed well, add the grated cheddar cheese, diced tomatoes and green chili, cayenne pepper, garlic powder, black pepper and mix once more
  3. Once all ingredients are melted/mixed, add the cannabis butter/oil, mix well and remove from heat. Add more milk/water if mixture is too thick

Nacho Build

  • li Bag Tortilla Chips
  • ½ C Diced Tomatoes
  • ½ C Diced Green Chilis
  • ½ C Green Chili sauce
  • ½ C Shredded Cheddar
  • ½ C Diced Green Pepper
  • ¼ C Diced Onion
  • ¼ C Chopped Cilantro


  1. On a large serving plate, pile nacho chips as high as possible
  2. Pour half of the warm cheese sauce over the entire plate of chips
  3. Top everything with diced tomatoes and green chilis, green chili sauce, shredded cheddar, diced green pepper, diced onion and chopped cilantro
  4. Drizzle leftover cheese sauce over the entire plate once more and serve

The Green Guacamole Recipe

It’s 2017 and we believe that Guacamole doesn’t have to cost extra. When it comes to simple recipes, guacamole is one of those dishes you can stir up within minutes. Grab some chips and whip this together if you’re low on time or the night before the big game if you’re a procrastinator. Say goodbye to extra guac costs by making it yourself. Your taste buds will thank you!

  • 4 Avocados
  • 3 Roma tomatoes
  • 1 Yellow onion
  • 1 Red onion
  • ½ Cup Chopped Cilantro
  • 3 Large Limes Squeezed
  • 2 Cloves garlic minced
  • 1 t black pepper
  • 1 t crushed red pepper flake
  • Pinch Salt
  • 7-8 Tbs Cannabis Butter/oil

Photo credit


  1. In a small saucepan, melt cannabis butter/oil over low heat. Do not simmer or boil the mixture at any time
  2. In mixing bowl, mash avocados
  3. Dice roma tomatoes, yellow onion, red onion and chop cilantro
  4. Add tomatoes, onion, and cilantro garlic, pepper, red pepper, salt and melted cannabis butter/oil to mashed avocados in mixing bowl and combine thoroughly
  5. Finally, squeeze limes into mixture and stir once more. Serve immediately or chill in the refrigerator

Pepperoni Pizza Stuffed Mushrooms (Cannabis Infused)

You can stuff mushrooms with pretty much anything. So why not add some pizza to the mix and crank your Super Bowl party up a notch. Infused pepperoni pizza stuffed mushrooms are the perfect app to fill up on before dinner and to keep your body energized throughout the game. These poppable marijuana pizza treats will be sure to impress at your party this Sunday too, so be sure to bake a few extra for your personal stash!

Infused cream cheese spread

  • 8oz cream cheese (softened)
  • 3 Tbs Oregano
  • 1 Tbs Red pepper flake
  • 2 Tbs minced garlic
  • 2 Tbs Dried basil
  • 1 Tbs Onion powder
  • 1 Tbs Black pepper
  • 7-8 Tbs Cannabis Butter/oil
Stuffed Shrooms

Photo credit


  1. In a small saucepan, warm cannabis butter/oil until over low heat until completely melted
  2. In a separate mixing bowl, combine melted cannabis butter/oil, softened cream cheese, oregano, red pepper flake, minced garlic, dried basil, onion powder and black pepper
  3. Mix all ingredients together thoroughly and set aside

Mushroom Build

  • 16 oz Baby Bella mushrooms
  • ½ C Shredded mozzarella cheese
  • ½ C Pasta sauce
  • ½ C Pepperoni slices
  • Pinch Dried Basil


  1. Begin by washing the mushrooms and patting them down softly with a damp paper towel
  2. Next, carefully break off the stems of each mushroom and set aside to use for another dish
  3. Preheat oven to 350° F and grease baking sheet
  4. With a spoon, fill each mushroom cap with a generous portion of infused cream cheese spread
  5. Level off the cream cheese spread with a butter knife and with your finger, place a large indent in the middle of the cream cheese to make room for sauce and cheese
  6. With a spoon, drizzle a good amount of pasta sauce into the indent of the cream cheese
  7. Spread the pasta sauce evenly over the cream cheese to level off excess cheese and sauce
  8. Next, sprinkle a generous portion of mozzarella cheese on top of the mushrooms
  9. Place 1-2 pepperoni slices on top of the mushroom and press down gently to secure the top of the stuffed mushroom
  10. Arrange mushrooms on baking sheet. Bake for about 20 minutes or until mushrooms are extremely hot and cooked through. The cheese should be melting and the pepperoni should be nice and crisp
  11. Sprinkle a small bit of dried basil over the top of the finished mushrooms as a simple garnish. Allow to rest, at the very least, 10 minutes prior to serving or run the risk of burning your entire mouth with piping hot cream cheese lava. Serve with extra pasta sauce on the side

Photo credit: switz1873


Samuel J. Smith Samuel J. Smith

Born and raised in Milwaukee, Wisconsin, Samuel J. Smith is a modest Green Bay Packers fan who enjoys creative writing, cooking and inventing useful products. As an unaffected youth of the war on drugs and 1990s DARE program, Samuel seeks to spread his passion of cannabis to other like-minded individuals.

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